Update #2 from behind the counter

After a bumpy start to the week, we are happy with how things have ended. While we are still waiting to hear an update about the extraction situation, everything else in the stall is set up where we can start to slowly build up the cafe. You’ll probably be noticing small changes here and there as we start to re-invest into the cafe based on your feedback.

As a reminder – We are on WhatsApp! Save our number so you can pre-order for collection! It is +44 7455 328190.

Upcoming Plans

• We are adding English breakfast tea to the menu for £2. This is based on the fact that quite a few of you have asked about it and it’s simple enough for us to offer it.
• We might be adjusting the prices on a couple of menu items to better reflect cost. It won’t be by much and the main dishes, kulcha & drinks won’t be affected. We are still figuring this out so thank you again for your patience while we do so.
• Some dishes will be renamed to better reflect their origins – for example renaming Kulcha naan to Sada kulcha (Meaning plain kulcha or kulcha without filling as there are versions which have different types of fillings 😋).

What we’ve learned

• People are looking visual cues to understand we are doing which we knew would happen. Its one of the challenges of having a low start up cost – you can’t do everything at one. But we’ll be working on adding more visual elements over the coming weeks.
• We’ve noticed that many of you are appreciating the almond cookies so we’ll be thinking of a better way to display & sell them whether you want to get one or 3 to go with your chai. 😉

Answers to feedback & questions

• Is there a sugar free options for tea? – Another reason we are adding English breakfast tea to the menu is to accommodate this request since the chai is made already sweetened.
• Will there be more drinks? – We’ll be be adding items to our drinks menu reflecting the feedback we’ve been getting.

We’re already looking forward to week 3! And this time we know it will be a better start since we will be open from Wednesday. 🎉